Food supply chain risk of community group buying in the post-epidemic era

Abstract

Due to the outbreak of COVID-19 at the beginning of 2020, community group buying is booming again, but at the same time, it will bring new risks. Combining with the characteristics of food quality and community group purchase management, from food procurement, supply, distribution, sales link of food supply chain risk is analyzed, by using analytic hierarchy process (AHP) and fuzzy comprehensive evaluation method in the food supply chain risk factors, the result shows that in the community group to the importance of the food supply chain risk for commodity procurement risk > External environmental risk > Logistics distribution risk > Information Technology Risk >Mission risk, By analyzing these five risks, preventive measures are provided for food supply chain risk management in community group buying.