Food Security in the Rural Mapuche Elderly: Analysis and Proposals

Abstract

Background: The increase in population longevity often occurs in contexts of inequity and relative poverty, accompanied by economic deterioration. This becomes a social determinant that has a direct impact on food security. This phenomenon particularly affects certain groups and territories, although there is still a lack of disaggregated references. Intersections between factors such as being a rural inhabitant, Indigenous, woman, or elderly person are observed in relation to food security, which forces us to pay greater attention to gaps that have remained invisible for years. Objective: The objective of this study is to analyze the main factors that affect the food security of Mapuche men and women over 60 years of age living in the rural area of Temuco, Chile. Method: Qualitative, descriptive, and interpretative research was carried out, observing the process from the interpretative symbolic paradigm and the complexity approach. Results: The data are made up of the discourses of these subjects, whose analysis allowed for the identification of results. These results show that producing their own food enables rural Mapuche elders to achieve food security. The cultural food heritage preserved by Mapuche elders, especially women, acts as a facilitating factor, as do community spaces that reinforce their culture. Among the obstacles to food security are migration to the city for work, pathological aging, and the limited production of culturally healthy foods (affected by environmental problems, cultural changes, the destabilization of group identity, and public policies that are incongruent with the territorial worldview). Conclusions: While rural Mapuche elders retain valuable practices for their food security, inadequate policies, migration and environmental degradation present significant challenges.