Abstract
In this study, the hardware and food control program were designed, the implementation of food control functions and control process were expounded. Results show that the food control system improves reliability and operability of the automatic control system, making maintenance and management more convenient and wide application value for engineering. The main function of the former is to collect food quality indicators, while that of the later is to analyze and process the indicators collected, display the corresponding results. To effectively prompt or alarm the user, the core control unit of the control terminal creates corresponding control commands and texts to the speech synthesis chip which will drive the loudspeaker to sound.
Highlights
The food quality has a profound impact on people's work and life
A Food Environment Monitoring System (FEMS) for monitoring the concentrations of food pollutant gases and food quality indicators has been developed in compliance with IEEE1451.2 standard using the electrochemical sensors
The authors implement a Volatile Organic Compounds (VOC) food pollution monitoring system which sets up food wireless sensor network with the consideration of the cost, development complexity and the operation convenience to report value of VOC’s concentration in indoor food environment
Summary
The food quality has a profound impact on people's work and life. Deterioration in the food quality has serious consequences: causing harm to human health, making people feel discomfort, affecting the work efficiency. Many countries have been concentrating on developing standards to improve the food quality and reduce the health risks of people. A Food Environment Monitoring System (FEMS) for monitoring the concentrations of food pollutant gases and food quality indicators has been developed in compliance with IEEE1451.2 standard using the electrochemical sensors. The authors implement a Volatile Organic Compounds (VOC) food pollution monitoring system which sets up food wireless sensor network with the consideration of the cost, development complexity and the operation convenience to report value of VOC’s concentration in indoor food environment. A cost effective and userfriendly food quality monitoring system based on ZigBee wireless sensor network implemented with the TI CC2430 ZigBee chip is described. These literatures all monitor one indicator of the food quality. The system can give the user prompt/alarm through TFT-LCD and loudspeaker (Kumar et al, 2011)
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
