Abstract
Abstract This article addresses food prices in the Kingdom of Saudi Arabia, the factors that influence them, and the measures that the government took to guarantee their stability during the period 1926–1945. The article’s timeframe coincides with an important phase of the Kingdom’s development, marked by efforts to promote the integration and unification between all its regions by fostering regulatory, financial, and economic unity within the context of limited financial resources. In doing so, it follows a historical analysis methodology, relying on a variety of source materials, among the most important of which are the local documents kept at the King Abdulaziz Foundation, the Institute of Public Administration, and King Fahad National Library.
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