Abstract
Preface Introduction: Do You Remember when Chefs just Cooked? Part I: Food Media - A Fantasy Industry 1. The New Study of Food Chef Mario Batali, on the Subject of Cooking Enter the Foodie Television: The Magic Screen To Your Health Let Me Entertain You 2. Foodie Books and Fantasies Communication: 'The object thus made common' A Life Less Ordinary (David, Fisher, Liebling) Drooling Over History A Life More Ordinary (Food Literature) Ignorance as Commodity Part II: The Rise and Rise of Food Television 3. The Celebrity (Professional) Chef: Jamie Oliver The Naked Chef @jamie_oliver Jamie's Kitchen The Jamie Effect, or The Practice of Everyday Interference 4. The Celebrity (Amateur) Chef: Rachael Ray Multi-Millionaire Girl-Next-Door The Yum-O(R) Revolution Food Porn Disordered Eating 5. Fetishism and the Imagination: Heston Blumenthal and Nigella Lawson Everyday Mythology In Search of Perfection Fetishism: 'The definitive mistake of the pre-enlightened mind' The Domestic Goddess Part III: How Not to Think About What to Eat 6. Nutritionism, Bad Science and Spectacles of Disordered Eating Morbid Fascinations You Are What You Eat Supersize vs. Superskinny Super Skinny Me 7. Obesity: Whose Responsibility Is It Anyway? Fat Stories The Obesity Police Fat Taxes Evidence: What of? Public Good Bibliography Index
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