Food Control | VOL. 80
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Food inspection services: A comparison of programs in the US and Brazil

Publication Date Oct 1, 2017

Abstract

The food safety warranty is a fundamental principle of international trade. Veterinary inspection is the process that allows countries to meet trade obligations and access to the international markets by ensuring that food safety and animal health control are effective and trustworthy. Brazil and the United States (US) are the major players in the world’s meat marketing industry. The Brazilian Federal Inspection Service (SIF) and the US Food Safety and Inspection Service (FSIS) are responsible for food inspection services guidelines in these two countries. The objectives of this overview were to compare and highlight the similarities and differences between SIF and FSIS, to address the challenges of which Brazilian Food Inspection Service faces due to the rapidly growing demand by the livestock sector for Veterinary Services, and provide recommendations to improve the Brazilian food inspection services. Government regulations and local news were examined to provide information for this paper. FSIS is an agency under the United States Department of Agriculture (USDA), with their own governance and budget. In contrast, the SIF is not an independent agency, but is a department within the Brazilian Ministry of Agriculture, Livestock and Food Supply (MAPA). It has technical governance, but no separate budget or legal independence. The US establishments for production, processing and distribution of food of animal origin have the option to apply for Federal inspection or State inspection under the “at least equal to” (Federal) req...

Concepts

Food Safety And Inspection Service Food Inspection Services Federal Inspection Federal Requirements State Inspection United States Department Of Agriculture Inspection Services Animal Health Control Municipal Inspection Hiring System

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