Abstract
<i>Food Inspection and Analysis: For the Use of Public Analysts, Health Officers, Sanitary Chemists and Food Economists</i> . . By Albert E. Leach, S.B., Chief of the Denver Food and Drug Inspection Laboratory, Bureau of Chemistry, U. S. Department of Agriculture, formerly Chief Analyst of the Massachusetts State Board of Health. Second edition, revised and enlarged. Cloth, 6 ⅝ ×
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