Abstract
<i>Food Inspection and Analysis: for the Use of Public Analysts, Health Officers, Sanitary Chemists and Food Economists</i> . By Albert E. Leach, B.S., Analyst of the Massachusetts State Board of Health. New York, John Wiley and Sons; London, Chapman and Hall, Ltd. Cloth, 10" × 6¾". Pp. xiv + 787; 278 figs.
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