Food Insecurity in a State in Crisis

Publication Date Jan 1, 2016


In 2008, Zimbabwe was in crisis, with an economy in ruins and a volatile political environment. The country’s GDP had contracted by over 40 % since its 2000 level, the official unemployment rate was over 80 %, hyperinflation was running at over 200 million percent, and food production deficits of the staple crop, maize, hovered around 1,000,000 tonnes. Within this hyperinflationary environment, food shortages were acute and over 80 % of households in the country survived on less than USD 2 per day. While this deleterious environment affected the whole country, the vulnerability of the urban poor to the economic meltdown and food insecurity was especially severe given their heavy reliance on food purchases and increases in other urban expenses such as rent, electricity and transport. This chapter assesses the vulnerability of poor households to food insecurity in Zimbabwe’s capital, Harare, under the crisis conditions and beyond. It argues that while the ushering in of the Government of National Unity in 2009 stabilized the political and economic situation by bringing down inflation, introducing a multi-currency regime, and improving the food supply, the general livelihoods of the poor did not drastically improve. The food security challenges facing poor urban households in Harare did not immediately improve for reasons that are discussed in the chapter. The analysis is based on a comparison of data from two household surveys conducted in Harare, the first at the height of the crisis in 2008 and the second in 2012.

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Official Unemployment Rate
Food Insecurity
Hyperinflationary Environment
State In Crisis
Crisis Conditions
Food Purchases
Food Shortages
Poor Households
Comparison Of Data
Economic Situation

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