Abstract
Food Geographies, Some Considerations in the Current Research Trends
Highlights
Food geographies are a remarkable way of progress in rural studies and in food studies
They provide a spatial dimension, which can be understood as approach or as a subject of study, the traditional geography of food, which tries to describe the geographical distribution of food consumption production
It is necessary to place the value of current trends in food geographies, in the evolution of trends in agricultural geography: 1. In traditional agricultural geography, which lasts until the mid-1980s, is based on the description and explanation of spatial variations in agricultural activities on the land surface
Summary
Food geographies are a remarkable way of progress in rural studies and in food studies. They provide a spatial dimension, which can be understood as approach or as a subject of study, the traditional geography of food, which tries to describe the geographical distribution of food consumption production. In this reflection we chose to consider food geographies as a renewed approach to both rural geography and the place.
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