Food choice of bacterial-feeding nematodes: The human pathogen Salmonella enterica compared to common soil bacteria

Abstract

Free-living nematodes act as reservoirs and vectors of the food-borne pathogen Salmonella enterica, one of the leading causes of gastrointestinal human infections worldwide. Although the transport of this human pathogen through soil by nematodes has major concerns for food safety, little is known about the food preference for S. enterica in nematodes. To disentangle the trophic links between nematodes and bacteria, the food choice of the nematode species Acrobeloides buetschlii, Caenorhabditis elegans and Pristionchus pacificus was examined under semi-natural conditions using a modular soil system. S. enterica serovar Typhimurium LT2 was tested against five common soil bacteria, i.e. Arthrobacter alpinus, Bacillus subtilis, Escherichia coli OP50, Granulicella arctica and Pseudomonas putida IsoF in binary food choice assays. The tested nematodes showed a general preference for bacterial strains with a low C/N ratio (E. coli), and avoidance of strains with a high C/N ratio (G. arctica and A. alpinus), indicating that food choice is rather linked to nutritional value than to bacterial pathogenicity. Moreover, the enrichment opportunists C. elegans and P. pacificus showed a stronger attraction to a suitable bacterial diet compared to the general opportunist A. buetschlii, which also thrives food-depleted soils. Interestingly, there was no evidence regarding a differentiation between common soil bacteria and the pathogen S. enterica. Overall, S. enterica was used as resource by the tested bacterial-feeding soil nematodes, highlighting their vector potential for food-borne pathogens in agricultural soils.