Abstract

PART ONE Introduction Chapter 1: Food and Identity PART TWO Chapter 2: The meaner sort and their diets Chapter 3: The middling sort and their diet Chapter 4: The diet of the gentry PART THREE Chapter 5: Special Foods and Their Preparation Chapter 6: Sociability - Gift-Foods and Special Occasions Conclusion Bibliography Index

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call