Abstract
Methods A 15-year-old female presented with generalised urticaria, dyspnea, severe cough, headache, dizziness, and vomiting after singing and dancing for 1 hour and after ingesting grilled pork. Serum specific IgE and skin prick tests were performed. Oral food challenge with boiled pork meat were done. We started boiled pork meat 10g to 160g every 30 mimutes. Exercise provocation test before and after pork ingestion were done.We did IgE immunoblotting with patient’s serum by cooked (grilled, boiled) and raw pork allergen.
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