Abstract
The aim of this study was to examine the ability of extracts from root of Rhodiola rosea (RR) and Rhodiola kirilowii (RK) to inhibit the development of acute ethanol tolerance. The ethanol-water (1:1) extracts were standardized on phenylpropanoids (rosavin, rosin, rosarin) and phenylethanoids (salidroside, p-tyrosol) contents. The experiments were performed …
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