Abstract
We study the rheology of suspensions of ice crystals at moderate to high volume fractions in a sucrose solution in which they are partially soluble, a model system for a wide class of crystal mushes or slurries. Under step changes in shear rate, the viscosity changes to a relaxed value over several minutes, in a manner well fitted by a single exponential. The behavior of the relaxed viscosity is power-law shear thinning with shear rate, with an exponent of -1.76±0.25, so that shear stress falls with increasing shear rate. On longer time scales, the crystals ripen (leading to a falling viscosity) so that the mean radius increases with time to the power 0.14±0.07. We speculate that this unusually small exponent is due to the interaction of classical ripening dynamics with abrasion or breakup under flow. We compare the rheological behavior to mechanistic models based on flow-induced aggregation and breakup of crystal clusters, finding that the exponents can be predicted from liquid phase sintering and breakup by brittle fracture.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
