Flavor-Changing Bottom-Strange Associated in the Littlest Higgs Model with T-parity at the ILC

Abstract

In the littlest Higgs model with T-parity (LHT) the mirror quarks induce the special flavor structures and some new flavor-changing couplings, which could greatly enhance the production rates of the flavor-changing processes. We in this paper study some bottom and anti-strange production processes in the LHT model at the International Linear Collider (ILC), i.e., e+e− → bs̄ and γγ → bs̄. The results show that the production rates of these processes are sizeable for the favorable values of the parameters. Therefore, it is quite possible to test the LHT model or make some constraints on the relevant parameters of the LHT through the detection of these processes at the ILC.