Abstract
Abstract The present study evaluated fatty acid (FA) metabolism in juvenile gilthead sea bream (Sparus aurata, 60.4 ± 4.9 g) fed diets with camelina seed oil and chia oil which totally (CSO and CO diets, respectively) or 60% (60CSO and 60CO diets, respectively) replaced fish oil (FO diet) for 90 days. Analysis of the expression of genes was carried out to determine the effects of the diets on some of the major genes involved in fatty acid metabolism in fish. Good growth performance was recorded in all fish although lower growth (P
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