Abstract
The First Science & Wine World Congress entitled "The Wine of the Future" was held in Porto, Portugal, from May 8th to 10th, 2019. The congress comprised 34 oral communications and 40 poster presentations. These contributions were distributed among six sessions: wine traceability and authenticity, wine chemistry and sensorial wine experience, wine analysis, vine and wine technology, wine and health, and wine waste. The intention of this congress was to bring together the leading wine researchers to discuss the current state of knowledge as well as research needs aiming to design the wine that will be consumed in the future.
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