Abstract
Sugar beet is commercially grown in Minnesota, Idaho, North Dakota, Michigan, Nebraska, Montana, California, Wyoming, Colorado, Oregon, and Washington [3].The cultivars are relatively high-yielding and are moderately resistant to most of the common soil-borne and foliar pathogens. Most cultivars have a minimum level of resistance to root pathogens such as Rhizoctoniasolani, Aphanomyces cochlioides, Clonostachysrosea, Globisporangiumultimum, Rhizopus stolonifera, and Fusarium equiseti [1, 2, 3, 4].
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