Abstract
Fine roots play a key role in carbon and nutrient dynamics in forested ecosystems. Fine-root dynamics can be significantly affected by forest management practices such as thinning, but research on this topic is limited. This study examined dynamics of fine roots <1 mm in diameter in a 10-year-old stand of hinoki cypress (Chamaecyparis obtusa) for 3 years following thinning (65% in basal area). Fine-root production and mortality rates were estimated using a minirhizotron technique in combination with soil coring. In both thinned and un-thinned control plots, fine-root elongation occurred from early spring to winter (March to December) and fluctuated seasonally. In the thinned and the control plots, the annual fine-root production rates were estimated to be 101 and 120 g m−2 year−1, respectively, whereas the estimated annual fine-root mortality rates were 77 and 69 g m−2 year−1, respectively. At 3 years after thinning, live fine-root biomass was significantly smaller in the thinned plot (143 g m−2) than in the control plot (218 g m−2), whereas dead fine-root biomass was not (147 and 103 g m−2, respectively). Morphological and physiological indices of fine roots such as diameter, specific root length, and root tissue density of the live fine roots was similar in both plots. These results suggested that thinning tended to decrease biomass and production of fine roots, but the effects on characteristics of fine roots would be less evident.
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