Field and laboratory studies of exposures of brown trout to acid waters

Abstract

Some recent work on the effects of acid waters on brown trout are presented. Laboratory bioassay experiments have demonstrated that yearling trout are relatively insensitive to pH >4.3. Aluminium is demonstrated to be extremely toxic with suppression of growth occurring at concentrations above 20 μg L−1 at pH 4.4 to 5.2. Aluminium toxicity is reduced at high pH (5.9 and 6.3). Field studies carried out on 61 acidic and circumneutral streams in upland areas of England and Wales showed a strong relationship between water quality and standing crop of 1+ brown trout. Measured pH levels per se were too high to be directly toxic. On the other hand, heavy metal and Al concentrations could account for low or zero brown trout biomass in the more acidic streams. A mobile bioassay laboratory has been developed to allow controlled bioassay experiments to be carried out in the field. Natural and synthesised waters can be tested concurrently in multi-factorial experiments with in situ determinations of pH, Ca, Al (total and monomeric) and other water quality characteristics.