Abstract
The project described was supported by the Nebraska Center for Prevention ofObesity Diseases, the National Institute of General Medical Sciences Grant(P20GM104320 to SKN), the Nebraska Agricultural Experimental Station with fundingfrom the Hatch Act (Accession Number 1014526 to SKN) through the United StatesDepartment of Agriculture, National Institute of Food and Agriculture (USDA-NIFA), theNebraska Tobacco Settlement Biomedical Research Development Funds and theUniversity of Nebraska-Lincoln. The contents of this manuscript are solely theresponsibility of the authors and does not necessarily represent the official views of theNational Institutes of Health.
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