Abstract

Caenorhabditis elegans is commonly used as an infection model for pathogenesis studies in Pseudomonas aeruginosa. The standard virulence assays rely on the slow and fast killing or paralysis of nematodes but here we developed a behaviour assay to monitor the preferred bacterial food sources of C. elegans. We monitored the food preferences of nematodes fed the wild type PAO1 and mutants in the type III secretion (T3S) system, which is a conserved mechanism to inject secreted effectors into the host cell cytosol. A ΔexsEΔpscD mutant defective for type III secretion served as a preferred food source, while an ΔexsE mutant that overexpresses the T3S effectors was avoided. Both food sources were ingested and observed in the gastrointestinal tract. Using the slow killing assay, we showed that the ΔexsEΔpscD had reduced virulence and thus confirmed that preferred food sources are less virulent than the wild type. Next we developed a high throughput feeding behaviour assay with 48 possible food colonies in order to screen a transposon mutant library and identify potential virulence genes. C. elegans identified and consumed preferred food colonies from a grid of 48 choices. The mutants identified as preferred food sources included known virulence genes, as well as novel genes not identified in previous C. elegans infection studies. Slow killing assays were performed and confirmed that several preferred food sources also showed reduced virulence. We propose that C. elegans feeding behaviour can be used as a sensitive indicator of virulence for P. aeruginosa PAO1.

Highlights

  • C. elegans is an important model organism for developmental biology and infectious disease research

  • P. aeruginosa strains display a range of virulence phenotypes, where PA14 is among the most virulent and PAO1 is among the strains with moderate slow killing activity (Lee et al, 2006)

  • We describe a method to identify preferred bacterial food sources of C. elegans and present several lines of evidence to support this approach as a new strategy to identify P. aeruginosa virulence factors

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Summary

Introduction

C. elegans is an important model organism for developmental biology and infectious disease research. When C. elegans is fed a lawn of P. aeruginosa PA14, the gut is colonized and death results within a period of days, known as slow killing (Tan, Mahajan-Miklos & Ausubel, 1999; Feinbaum et al, 2012). P. aeruginosa causes the red death phenotype after ingestion by C. elegans In this infection model, P. aeruginosa is grown under phosphate limiting conditions, which leads to a red colored PQS-Fe3+ complex in dead nematodes and requires the pyoverdin acquisition pathway, the phosphate sensing PhoB response regulator and the MvfR-PQS quorum sensing regulator (Zaborin et al, 2009). The red death phenotype highlights the influence of growth conditions on virulence factor production and the mechanism of killing C. elegans

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