Abstract

Ectothermic organisms depend primarily on external heat sources and behavioural adjustments to regulate body temperature. Under controlled conditions, in a thermal gradient, body temperature often clusters around a more or less defined range of preferred body temperatures (Tpref). However, Tpref may be modified in response to environmental parameters and/or physiological state. For example, meal ingestion is sometimes followed by a post-prandial thermophilic response leading to a transient increment in Tpref. Although thought to optimize digestive processes, its occurrence, magnitude, and possible determinants remains scarcely documented for anuran amphibians. Herein, we investigated whether the Cururu toad, Rhinella diptycha, exhibits a post-prandial thermophilic response by monitoring the body temperature of fasting and fed toads while they were maintained in a thermal gradient. We found that the toads' Tpref increased by about 13% from day 2 to 4 after feeding, in comparison with the Tpref recorded under fasting. Also, fed animals exhibited a broader range for Tpref at days 2 and 3 post-prandial, which reflects a greater level of locomotor activity compared to fasting individuals. We conclude that R. diptycha is capable to exhibit a post-prandial thermophilic response under the controlled conditions of a thermal gradient. Although this thermoregulatory adjustment is thought to optimize meal digestion yielding important energetic and ecological benefits, its occurrence in anuran amphibians in nature remains uncertain.

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