Feed Quality and Feeding Level Effects on Faecal Composition in East African Cattle Farming Systems.

Asep I. M. Ali,Lutz Merbold,Uta Dickhoefer,Eva Schlecht,Shimels E. Wassie,Klaus Butterbach-Bahl,Daniel Korir,John P. Goopy,Rainer Georg Joergensen

doi:10.3390/ani11020564

Abstract

Simple SummarySub-Saharan cattle are often exposed to a feed reduction caused by a seasonal lack of forage, which was investigated in the first experiment. The supplementation of roughage-based diets with sweet potato vine silage and urea molasses blocks is recommended to improve the growth of heifers, in particular, which was investigated in the second experiment. Across all data, the fungal C/bacterial C ratio was positively related to nitrogen and negatively to neutral detergent fiber concentrations in feces. This diet-induced shift in the fecal microbial community is relevant for the fertilizer quality of cattle faces after application to soil.Effects of feeding levels below maintenance requirements of metabolizable energy (MER) and of feed supplementation on fecal nutrient and microbial C concentrations were evaluated. In experiment 1, Rhodes grass hay only was offered to Boran steers at 80%, 60%, and 40% of individual MER, while steers at 100% MER additionally received a concentrated mixture. This reduction in MER decreased N, increased fungal C but did not affect bacterial C concentrations in feces. In experiment 2, Holstein × Boran heifers were offered a poor-quality roughage diet without supplement, with sweet potato vine silage or with a urea-molasses block. These two supplements did not affect the fecal chemical composition or fungal C but increased bacterial C concentrations in feces. Across all data, the fungal C/bacterial C ratio was positively related to N and negatively to neutral detergent fiber concentrations in feces, indicating diet-induced shifts in the fecal microbial community.

Highlights

IntroductionIn subSaharan Africa (SSA), cattle and other ruminants are seasonally exposed to a lack of forage, at the end of the dry season and in drought years
In experiment 1, feed intake of organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), and acid detergent fiber (ADF) all decreased (p < 0.05) with each decrease in metabolizable energy (MER) level fed to the Boran steers (Table 2)
The concentrate mixture given at MER100 (Table 1) markedly increased the CP digestibility but reduced the NDF and ADF digestibility to that of the MER40 level (Table 2)

Summary

Introduction

In subSaharan Africa (SSA), cattle and other ruminants are seasonally exposed to a lack of forage, at the end of the dry season and in drought years. In these periods, the available roughages are of extremely poor quality, i.e., low in protein and energy 4.0/). Concentrations but high in fiber fractions [4,5]. This results in low production of milk and weight loss [5,6,7]

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Conclusion