Abstract
The article describes the conditions for certification of food products, types of mandatory permits and their execution. Information is also provided on the necessary documents for goods for the procedure for confirming the conformity of food products, fines for violating its rules and labeling of food products.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
