Abstract
Department of Biology, Laboratory of Phytochemistry, CRSN/Lwiro, University of Bukavu, D. R. Congo. 2 Department of Pharmacology, School of Medicine and Pharmacy, University of Rwanda, Rwanda. Department of Food Technology and Nutrition, Makerere University, Kampala, Uganda. 4 Max Rubner-Institut (MRI), Working Group for Lipid Research Detmold, Germany. Department of Plant Production, Tropical and Subtropical Agriculture and Ethnobotany, Ghent University, Belgium. 6 Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamycka, Czech Republic. 7 Department of Chemistry, Faculty of Sciences, University of Kinshasa, D. R. Congo.
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