Fate of low molecular weight organics in paddy vs. upland soil: A microbial biomarker approach

Abstract

Low-molecular-weight organic carbon (LMWOC) from root exudate influences soil organic carbon cycling via priming of microbial activity. However, the mechanisms underlying the uptake and utilization of specific exudates by microorganisms in soils remain unclear. To address this gap in knowledge, a one-month 13C (0.1 mg C﹒g soil) tracer incubation study was conducted to investigate the fate of the most abundant root exudate groups (using 13C-labeled glucose, acetic acid, and oxalic acid) in paddy vs. upland soil. After 2 days of incubation, the microbial substrate use efficiency (SUE) was >80% in paddy soil, which was approximately 1.9, 2.9, and 1.3 times that in uplands with glucose, acetic acid, and oxalic acid addition, respectively. The SUE in paddy soil with glucose or acetic acid addition was always higher than that in uplands over time (P < 0.05). In both soils, the SUE of glucose was 1–4 times that of carboxylic acids (P < 0.05). The recovery of 13C-labeled total phospholipid fatty acids (PLFAs) in paddy soils was 1.5–2 times that in uplands (P < 0.05). In both soils, bacteria preferred to utilize glucose and acetic acid to synthesize cellular components. Throughout the incubation period, bacteria dominated over fungi in terms of LMWOC consumption. Gram-positive and -negative bacteria were dominant in upland and paddy soils, respectively. From days 11–30, the contribution of fungi and actinomycetes to LMWOC utilization began to appear. Temperature positively regulated 13C distribution in microbial groups (P < 0.05), and increased dissolved organic carbon in upland soil accelerated microbial SUE. The results of this study clarify microbial effects on the high soil carbon sequestration capacity of paddy soil as compared with upland in subtropical areas.