Abstract
Oil and SoapVolume 20, Issue 10 p. 208-211 Article Fat acid composition of linseed oil from different varieties of flaxseed Edgar Page Painter, Edgar Page Painter Department of Agricultural Chemistry, North Dakota Agricultural Experiment Station, FargoSearch for more papers by this authorL. L. Nesbitt, L. L. Nesbitt Department of Agricultural Chemistry, North Dakota Agricultural Experiment Station, FargoSearch for more papers by this author Edgar Page Painter, Edgar Page Painter Department of Agricultural Chemistry, North Dakota Agricultural Experiment Station, FargoSearch for more papers by this authorL. L. Nesbitt, L. L. Nesbitt Department of Agricultural Chemistry, North Dakota Agricultural Experiment Station, FargoSearch for more papers by this author First published: 01 October 1943 https://doi.org/10.1007/BF02593137Citations: 2 Published by permission of the Director, N. Dak. Agr. Expt. Satation. This work was carried out under Purnell 95, “The Chemistry of Flaxseed.” AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume20, Issue10October 1943Pages 208-211 RelatedInformation
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