Fasulye Phaseolus Vulgaris L. Çeliklerinde Ağırlık Değişimleri, Pigment ve Protein Miktarları Üzerine Asetilsalisilik Asit ve Tuz NaCl Uygulamasının Karşılıklı Etkileri

Abstract

The aims of this study were to investigate the interactive effects of 50 ppm acetylsalicylic acid (ASA) and 1 % NaCl on amount of protein and pigment, changes of wet-dry weight at shoots taken from one-week-old bean (Phaseolus vulgaris L.) seedlings. Experiment solutions applied to stem cut tips of seedlings via a closed set. According to the experimental results; from the wet weight increase point of view, no difference was, statistically, observed between shoots of control and 50 ppm ASA treated groups. However, wet weight lost of shoots treated with 50 ppm + 1 % NaCl was found lower than that of 1 % NaCl treated ones. Because of little water content at shoots that subjected to salts stress, the dry subtance percent amount was found to be lower than the ASA treated shoots. Water contents of control (buffer), 50 ppm ASA, 50 ppm ASA + 1 % NaCl and 1 % NaCl groups were observed to be higAsetilsalisilik asit, Phaseolus vulgaris, Celik, Sodyumklorur NaClAcetylsalicylic acid, Phaseolus vulgaris, Cutting, Sodiumchloride NaCl Tam Metin