Farmers' Awareness of Land Degradation and Adoption of Soil and Water Conservation Practices in Hidebu Abote, Ethiopia

Abstract

In Ethiopia, land degradation is a serious problem that affects both overall economic growth and agricultural output. Even while nutrient depletion, soil erosion, and deteriorating soil quality are serious issues, many land conservation initiatives today neglect to consider the expertise of farmers and local requirements. This study's primary goal was to evaluate farmers' knowledge of land degradation and their practice of soil and water conservation techniques in Ethiopia's Hidebu Abote. Data were gathered through focus groups, key informant interviews, household surveys, secondary data analysis, and focus groups. According to the findings, over 75% of the participants were aware of the factors that contribute to land degradation, such as poverty, rocky terrain, bad farming techniques, overgrazing, overcultivation, and soil erosion. Farmers used techniques such as contour farming, fallowing, fanyajuu, cut-off drains, soil bunds, and manure application in addition to more modern methods of conserving water and soil. The adoption of soil and water conservation methods by farmers was impacted by several factors such as age, gender, size of family, educational background, NGOs' incentives, farm size, land tenure, and distance from homestead. The study indicates that encouraging farmers to manage and conserve their land should be the priority for any policy or program aiming at land resource management and soil conservation. Policymakers and development professionals can use the findings as guidance to create efficient interventions to alleviate land degradation in the research area and other comparable contexts.