Abstract

The farmers’ sustainable production behavior is viewed as the frontline measure that accomplishes sustainable development in agriculture. Finding ways to support farmers’ adoption of sustainable agriculture practices (SAP) has become an issue of concern for researchers and policymakers. The paper aimed to investigate the impact of the current subsidy policy and other key variables on the adoption behavior of the Mongolian wheat growers. The generalized structural equation modeling was employed along with the protection motivation theory framework. The results show that the farmers who perceive high severity and vulnerability of soil erosion are more likely to adopt the SAPs. Moreover, the perceived efficacy of the practices and the farmers’ perceived self competency contribute to the decision. The information and training are positively associated with adoption. We also reveal differences between the regions on adoption. Soil fertility has a significant negative impact. Finally, government subsidies are found to have no effect as these subsidies are not intended to promote sustainability. The study findings suggest that increasing farmers’ awareness of the harmful effects of growth-oriented production practices, giving related information, and providing training and resources for the use of SAPs that are appropriate to the specific region. The results have implications for developing a policy targeted to promote the adoption of SAPs.

Highlights

  • Sustainable development means providing current needs without compromising the ability of future generations to meet their own needs

  • The present study investigates the adoption of sustainable agriculture practices (SAP) and examines the various socioeconomic and psychological factors affecting wheat farmers’ adoption decisions in Mongolia

  • We examined the factors affecting the adoption of SAPs in the context of Mongolian wheat farmers

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Summary

Introduction

Sustainable development means providing current needs without compromising the ability of future generations to meet their own needs. As for the crop production sector, which is the main source of the provision for the population, a sustainable development foundation depends on the long-term fertility and productivity of the soil [1]. Soil degradation implies a long-term decline in soil fertility, soil erosion, or adverse changes in the physical and chemical properties of soil. Soil erosion has been the major process that leads to degradation [4,5]. As stated in [6], the soil erosion rate has been much faster than the soil formation process and it has been found to be 100–1000 times higher for arable land than the natural background erosion rate

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