Abstract
SummaryIn 2023–2024, farmer protests swept across Europe, with tractors blocking roads and supermarkets, drawing significant media attention. Unlike previous protests, these events spread continent‐wide, suggesting a contagion effect. This paper documents the surge in farmer protests, explores their triggers and underlying causes, and emphasizes the need for a just transition to sustainable food systems. The protests were sparked by proposed policy changes, tighter environmental regulations, perceived pressures on farm incomes and increased trade competition. However, the root causes varied by country. Swift policy responses at both national and EU levels included retracting controversial measures like the Sustainable Use of Pesticides Regulation, but these actions also hindered key initiatives for transitioning to more sustainable agri‐food systems. Moving forward, a comprehensive public debate on the future of Europe's agri‐food systems is crucial, focusing on balancing environmental sustainability with the economic viability of agriculture. A major political challenge will be moving beyond simplistic dichotomies to develop a vision for a food system that fosters synergies between farmer interests as well as environmental and social objectives.
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