Abstract
The falling film evaporator has been widely used in the beet sugar industry for more than 30 years. This technology has been adapted and optimized for cane sugar factories addressing the increased risks of incrustation of the juice distribution system and heating surface due to an increased scaling propensity of cane juice. The developments carried out by Fives on falling film evaporator permitted the elimination of these problems. The absence of a hydrostatic head means that for the same thermal power, lower Ts are possible, especially for intermediate and last effects of the evaporator station. Thus, reconfigurations of the bleedings may be possible, achieving lower steam consumptions than can be obtained with other evaporator technologies.
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