Fall/winter cover crop roots change soil hydrology to control the drought status of subsequent season summer maize in Ultisol

Abstract

Climate change has increased drought frequency, necessitating strategies to reduce water stress, increase water use efficiency, and improve agricultural productivity. The impacts of different fall/winter cover crops on alleviating maize drought in the subsequent season by changing soil water content remain unclear in Ultisol. Our aim was to investigate whether different fall/winter cover crops (taproot and fibrous root) can improve soil water content to attenuate subsequent season maize drought and its underlying mechanism. This research compared four fall/winter cover crops (2 rapeseed cultivars, lucerne and vetiver) and fallow control (no cover crop in winter) to investigate their root traits, root effect on subsequent season soil water content (SWC), soil drought degree (D), maize leaf and root water potential (Ψl, Ψr), maize crop water stress index (CWSI), and maize growth components (aboveground plant and root parameters) in 2019 (a dry year), 2021 (a normal wet year), and 2022 (a severe dry year). The fibrous-rooted vetiver displayed higher average root diameter and higher average root length density, leading to increased SWC (17%, 15%, 15%), and lower D values in all three years. Additionally, it exhibited a more substantial gradient between Ψl, and Ψr and lower CWSI than taproot (rapeseed cultivars and lucerne) and fallow treatment. Furthermore, the cover crop treatments enhanced the gradient between maize Ψl and Ψr to varying degrees in different drought years. Ultimately, the improvement in SWC resulting from cover crop treatments increased maize aboveground growth (plant height, stem diameter, and leaf area) and maize root development, ultimately improving maize yield. This study introduces a new perspective on investigating the role of cover crops in alleviating seasonal drought in subsequent crops, especially by changing soil water properties in the subtropical climate.