Abstract

As a relatively new form of non-state governance, the fair trade movement presents an opportunity to promote sustainable production and consumption and hence social change. Global market demands and consumer engagement denote changes in social practices that have led governments to share decision-making processes with private sector and non-governmental organisations. In this context of change, it is important to consider not only whether new forms of governance weaken or strengthen states’ authority within the marketplace but also the extent to which they may allow for “green washing” instead of the green economy proposed by the United Nations Environmental Program. This study considers the fair trade of food production and consumption as a potential innovative model. In doing so it examines the existing general literature on governance, which highlights that decision-making processes tend to reproduce top-down approaches. While such practices may reproduce conventional hierarchies, it is worth questioning the potential of new forms of governance within global markets. This article builds on a sustainability governance analytical framework to deepen understandings of fair trade governance and its possible responses to the dilemmas of food production for ethical consumption and thus sustainable development in transnational relations. This research aims to contribute to the literature on improving compliance with global sustainability standards and through this, inform practices that allow for cooperation towards a green economy.

Highlights

  • Analysis of fair trade initiatives around the world regarding food products is well established in the literature [1,2,3,4,5,6,7,8,9,10,11,12,13]

  • This study considers the case of fair trade (FT) within food systems and its potential impacts on natural resources

  • Throughout its development as a form of governance, the main fair trade organisations consistently refer to their aims about improving sustainable development such as addressing poverty, inequality, human rights, and working conditions

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Summary

Introduction

Analysis of fair trade initiatives around the world regarding food products is well established in the literature [1,2,3,4,5,6,7,8,9,10,11,12,13]. The increasing reach of this alternative trade model is attributable to a range of factors, such as the growing acceptance of new forms of governance; innovative business structures; new organisational, ethical consumer, and political attitudes and behaviours and new market strategies. The fair trade movement is of major interest for our research given its approach to production and consumption within food systems explicitly aimed at tackling the economic, social and environmental dimensions that determine sustainable development. In a context of increasing consumer awareness about the effects of unsustainable production and consumption patterns and the attempts of the fair trade model to address environmental protection, social inequalities, work conditions, and human rights, this form of global sustainability governance has gained attention from private and public decision makers, consumers, and scholars

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