Abstract
The world has seen many epidemics but the Corona virus disease (COVID-19), which started in the end of 2019, is still with us. Although COVID-19 started in China in December 2019, it spread to other countries at a great speed. As we peruse the list of COVID-19 cases, it is found to be more in Europe and America and less in Asian countries and still less in Africa. Major epidemics too were predominant in Europe and America. This article tries to examine the factors of COVID-19 such as care taken during the epidemics, racial features, immunity, and type and amount of food consumed. It also highlights the implications arising from the factors. While some factors such as ethnicity, climate, and extent of urbanization cannot be changed, factors such as increasing immunity, and type and amount of food taken could be changed.
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