Factors associated with sustained use of improved solid fuel cookstoves: A case study from Kenya

Abstract

Improved solid fuel cookstoves have been a focus of development efforts to address health and environmental problems caused by traditional cooking practices in Kenya. However, a review of Kenya's experience in promoting improved solid fuel cookstoves shows that the focus has been on (increasing) production and dissemination of improved cookstoves, overlooking the fact that some of the disseminated cookstoves are used less regularly or even abandoned. This study examines factors that influence the usage rate of improved solid fuel cookstoves, drawing on a survey of cookstove users conducted in Kenya through a project implemented by the African Centre for Technology Studies (ACTS) and The Energy and Resources Institute (TERI). The results show that sustained use of improved solid fuel cookstoves over time is significantly predicted by awareness creation activities and reputation of the new cookstoves among community members. These insights suggest that cookstove-disseminating organisations should pay attention to these two factors to ensure sustained use of improved solid fuel cookstoves in Kenya and perhaps other developing countries.