Facilitating local analysis in northern regions: microwave plasma-atomic emission spectrometry for mercury determination in wild Atlantic salmon

Abstract

ABSTRACTAn analytical procedure was developed to quantify mercury concentration in wild Atlantic salmon (Salmo salar) muscle tissue by cold-vapour microwave plasma-atomic emission spectrometry (CV-MP-AES) with microwave-assisted acid digestion. Muscle samples were collected from the Atlantic salmon Food, Social, and Ceremonial fisheries in Lake Melville, Labrador (Canada). Muscle samples were digested with nitric acid and hydrogen peroxide, mercury was stabilised with thiourea, reduced with NaBH4, and quantified by CV-MP-AES. Analysis of fish protein certified reference material (CRM, DORM-3) by CV-MP-AES was used to assess the accuracy and precision of the procedure. CRM recovery averaged 88% with a relative standard deviation of less than 8%. The limits of detection were as low as 0.22 µg∙L−1 in solution which translate to 0.02 µg·g−1. Mercury concentrations in salmon muscle tissue quantified by CV-MP-AES were not significantly different from results obtained by cold vapour-atomic fluorescence spectrometry (CV-AFS) from an accredited laboratory. Our results indicated that the CV-MP-AES procedure is appropriate for the quantification of mercury at background levels (range 0.15–0.29 µg∙g−1 dry weight) in wild fish of Labrador.