Fabrication of silver nanoparticles synthesize using Lantana camara leaves extract on biofilm of sodium alginate

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Silver nanoparticles (AgNPs) belong to the class of noble metal nanoparticles widely utilized across various sectors including biomedical applications, cosmetics, and everyday products like soaps, toothpaste, and detergents, thereby bringing individuals into direct contact with them. Extensive research has explored the antifungal properties of silver and silver nitrate. In this study, the synthesis of AgNPs was achieved effectively using a leaf extract from Lantana camara. Characterization of the synthesized AgNPs was performed employing transmission electron microscopy (TEM), scanning electron microscopy (SEM) and Fourier transform infrared spectroscopy (FTIR). Analysis via UV–vis spectroscopy, SEM and TEM proved reliable and sufficient, with the appearance of AgNPs resulting in a noticeable change in tonal form. SPR peaks for AgNPs were observed at 467–473 nm using UV–Vis spectroscopy, while FTIR studies delineated the stabilizing and peak properties of the AgNPs. Size of the synthesized silver nanoparticles increased with higher concentrations of AgNO3 solution, albeit averaging on the smaller side of the nanometer scale. Synthesized AgNPs have effective antibacterial properties of nanoparticles, their incorporation into food packaging materials could enhance food storage lifespan and ensure consumer safety. The burgeoning interest in developing biodegradable coatings, as alternatives to costly wax-based coatings lacking biodegradability, is on the rise. These coatings aim to preserve the qualities of harvested crops. These are flexible films derived from biological compounds like proteins and polysaccharides, act as barriers against external elements and exhibit bioflexibility. They hold potential applications in medicine, pharmacology, and the food industry. The integration of polysaccharides, proteins, and lipids to enhance the functionality of films represents a recent advancement in the manufacturing of biodegradable and biofilm-based films. The anticipated outcome of this study is to augment the beneficial properties of Lantana camara for the preparation of nanoparticles using its extract, thereby highlighting its biological activity against emerging pathogenic biofilm-forming species.