Extraction, preliminary characterization and antioxidant activity of Se-enriched Maitake polysaccharide

Abstract

A Se-enriched Grifola frondosa polysaccharide (Se-GP) was obtained from G. frondosa enriched with Se by spraying an Na2SeO3 solution during fruit body growth using a Box–Behnken design and compared to G. frondosa polysaccharide (GP) for preliminary characterization and determination of the antioxidant activity. Under optimal conditions, polysaccharide yields and both the Se-GP and GP contents do not differ; however, the Se content of Se-GP (17.52μg/g) was 48.7 times that of GP. Three homogenous Se-GPs (Se-GP11, Se-GP22 and Se-GP33) or GPs (GP11, GP22 and GP33) were obtained via DEAE-52 and Sephacryl S-400 purification. Their molecular weight and polysaccharide content of these compounds were not obviously different, whereas the Se content of Se-GP11, Se-GP22 and Se-GP33 was 9.41, 6.59 and 16.25 times that of GP11, GP22 and GP33, respectively. The antioxidant activity of Se-GP for the DPPH, ABTS and hydroxyl radicals was higher than that of GP and was highest for the hydroxyl radical.