Abstract
The goals of this research are to screen phytochemicals, perform thin layer chromatography, assess the quantity of phenolic and flavonoid compounds, and measure the antioxidant potential of Bauhinia variegata. The well-known test methodology available in the literature was used to determine the qualitative analysis of various phytochemical elements as well as the quantitative analysis of total phenol and flavonoids. The hydro alcoholic extract of Bauhinia variegata aerial parts was investigated for qualitative and quantitative analyses, as well as antioxidant activity using an in vitro model, namely the 1,1-diphenyl, 2-picryl hydrazyl (DPPH) assay. The presence of phenols and flavonoids was discovered by phytochemical research. The total phenolic and flavonoid content of Bauhinia variegata hydroalcoholic extract was 1.454 and 1.112mg/100mg, respectively. Ascorbic acid, which was employed as a control, was also assessed for comparison. In the investigated models, the extract demonstrated dose-dependent free radical scavenging activity. Bauhinia variegata aerial parts For the DPPH technique, hydroalcoholic extract had an IC50 value of 60.22g/ml, which was close to that of ascorbic acid (IC50=17.68g/ml). The IC50 value for the hydrogen peroxide technique was determined to be 76.97g/ml, which compares favourably to ascorbic acid (IC50=18.69g/ml). The current study discusses the phytochemical profile, antioxidant activity, and TLC of Bauhinia variegata, which will be employed for medical purposes in the future.
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