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https://doi.org/10.1021/jf00081a022
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Cite Publication Date: May 1, 1988 | |
 Citations: 50 |
Etude de l'influence des conditions d'extraction (temperature, duree, pH, solvant) sur la solubilite de la fraction fibre obtenue a partir de cereales (ble, seigle, orge, avoine) ou de legumes (pomme de terre, carotte, laitue, pois). Proposition de conditions d'extraction normalisees
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