Abstract
The extraction of lupanine from lupine (Lupinus albus sp.) flour using liquid carbon dioxide (8 MPa, 313 K) and supercritical carbon dioxide (10 MPa, 15 MPa and 20 MPa at 298 K and 313 K) was investigated. Small quantities of lupanine were obtained at the studied conditions, being the percentages of lupanine related to the total mass of extract between 0.02 % and 1.13 % at 10 MPa and 298 K, and 20 MPa and 313 K, respectively.
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