Abstract

Bioactive apatite, which is hydroxyapatite (HAP) with the chemical formula of Ca10(PO4)6(OH)2 have been extensively investigated for biomedical applications in bone and teeth implants due to its biocompatibility characteristics has similar physical-chemical characteristics with human bone. The issues to be highlighted here is to explore the potential of using food waste from goat bone to produce useful natural HAP. This study is to extract natural HAP powder from goat bone waste. The extraction process involved cleaning and boiling process, drying process, crushing, grinding and milling to obtain micron size powder of goat bone and joint. The sample then underwent a calcination process with 900°C, 1000°C, and 1100°C for goat bone and 900°C for goat joint with 3 hours holding time. The characteristic of produced HAP powder was characterised with Scanning Electron Microscope (SEM), Energy Dispersive X-ray Spectroscopy (EDS), X-ray Diffraction (XRD) and Fourier Transform Infrared Spectroscopy (FTIR). The in vitro testing of HAP completed by using Simulated Body Fluid (SBF) and SEM to observe the microstructure of apatite formation. The XRD and EDS results show the HAP crystallinity and Ca/P ratio increase with the increasing of calcination temperature for bone. The bone-like apatite formation appeared in the goat bone and joint sample with calcination temperature 900°C, 1000°C, and 1100°C. The optimum hydroxyapatite is from goat bone sample with calcination temperature 1100°C due to the apatite growth fully cover the surface of the sample with a needle shape structure of the cauliflower structure.

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