Abstract
The article is devoted to an urgent problem of our time — the problem of ensuring food security which under the infl uence of globalization and high countries’ interdependence requires to study the role of foreign economic factors in its ensuring. The analysis of the scientific literature shows that there is no comprehensive approach to the definition of external economic factors. It allowed the author to propose the definition, identify the characteristic features and classify the foreign economic factors that affect food security. It is revealed that in the current conditions of economic development the problem of various forms of malnutrition (from the defi ciency of micro — and macronutrients to obesity and exhaustion) is relevant, related to food security through the quality nutrition. The author offers the new definition of food security and concludes that the solution to the food problem today is to find a balance between the production capabilities of the national economy and the provision of necessary food with the help of factors of foreign economic activity that contribute to quality nutrition. The COVID-19 pandemic, which affects the demand, supply, production and distribution of food around the world, attaches particular importance to the topic. In this regard the Russian approach to ensuring food security is noteworthy, because over the past five years it has been formed in the difficult conditions of the aggravation of relations with the countries of the Western world. The study of the role of foreign economic factors in ensuring Russian Federation food security allowed the author to propose the new concept of Russian import substitution in the agroindustrial complex, as well as to raise the question of determining the possibilities of activating foreign economic relations for the development of the Russian agri-food sector in the context of the post-crisis economic recovery and the growth of geopolitical tensions in the world for further research.
Published Version
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