Abstract

PurposeGardenia blue is one of the natural food additives used in East Asia for many years. Its biosynthesis relies on a key rate-limiting cellulase: β-glucosidase (BGL), which mainly exists in Aspergillus niger (A. niger) cells. The purpose of this study was to obtain active β-glucosidase by cell engineering method and applied to gardenia blue synthesis, which would help to promote the application and reduce the cost of β-glucosidase and gardenia blue.MethodsA. niger was identified based on 18S rRNA gene sequencing. β-Glucosidase gene was cloned and expressed based on PCR and prokaryotic expression. The enzyme activity of β-glucosidase was measured based on p-nitrophenyl-β-D-glucopyranoside method.ResultsAn A. niger isolate (AS3.4523) was identified from soil. The β-glucosidase gene of AS3.4523 was cloned and sequenced, which encoded a new type of β-glucosidase mutant containing two specific amino acid substitutions (Asp154Gly and Ser163Pro). Prokaryotic expression of wild-type β-glucosidase in Escherichia coli BL21 showed low cellulase activity (0.29 ± 0.13 U/mL). However, after removing its signal peptide, the β-glucosidase of A. niger AS3.4523 exhibited extremely higher activity (25.88 ± 0.45 U/mL) compared with wild type β-glucosidase (12.59 ± 1.07 U/mL) or other A. niger strains M85 (3.61 ± 0.24 U/mL) and CICC2041 (4.36 ± 0.76 U/mL). Furthermore, recombinant β-glucosidase was applied to geniposide hydrolysis, and gardenia blue pigment was successfully synthesized with the reaction of genipin and Lys.ConclusionsThis work has discovered a new type of highly active β-glucosidase and provided a theoretical basis for large-scale producing β-glucosidase, which lays a brand-new foundation for gardenia blue preparation with high efficiency and low cost.

Highlights

  • IntroductionCalled genipin blue, is one of the natural food additives used in East Asia for many years

  • Gardenia blue, called genipin blue, is one of the natural food additives used in East Asia for many years

  • This study has provided an efficient way for β-glucosidase expression and gardenia pigment synthesis

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Summary

Introduction

Called genipin blue, is one of the natural food additives used in East Asia for many years. It has been widely used in food and printing industry due to its excellent coloring property. The preparation of gardenia blue has been studied for years. Geniposide could be transformed into genipin by hydrolyzing with β-glucosidase (Fujikawa et al 1987; Xu et al 2008). Genipin reacts with amino acids to generate natural blue pigments (Fig. S1) (Cho et al 2006).

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