Abstract

BackgroundXanthophylls are oxygenated carotenoids and fulfill critical roles in plant growth and development. In plants, two different types of carotene hydroxylases, non-heme di-iron and heme-containing cytochrome P450, were reported to be involved in the biosynthesis of xanthophyll. Citrus fruits accumulate a high amount of xanthophylls, especially β,β-xanthophylls. To date, however, the roles of carotene hydroxylases in regulating xanthophyll content and composition have not been elucidated.ResultsIn the present study, the roles of four carotene hydroxylase genes (CitHYb, CitCYP97A, CitCYP97B, and CitCYP97C) in the biosynthesis of xanthophyll in citrus fruits were investigated. Phylogenetic analysis showed that the four citrus carotene hydroxylases presented in four distinct clusters which have been identified in higher plants. CitHYb was a non-heme di-iron carotene hydroxylase, while CitCYP97A, CitCYP97B, and CitCYP97C were heme-containing cytochrome P450-type carotene hydroxylases. Gene expression results showed that the expression of CitHYb increased in the flavedo and juice sacs during the ripening process, which was well consistent with the accumulation of β,β-xanthophyll in citrus fruits. The expression of CitCYP97A and CitCYP97C increased with a peak in November, which might lead to an increase of lutein in the juice sacs during the ripening process. The expression level of CitCYP97B was much lower than that of CitHYb, CitCYP97A, and CitCYP97C in the juice sacs during the ripening process. Functional analysis showed that the CitHYb was able to catalyze the hydroxylation of the β-rings of β-carotene and α-carotene in Escherichia coli BL21 (DE3) cells. Meanwhile, when CitHYb was co-expressed with CitCYP97C, α-carotene was hydroxylated on the β-ring and ε-ring sequentially to produce lutein.ConclusionsCitHYb was a key gene for β,β-xanthophyll biosynthesis in citrus fruits. CitCYP97C functioned as an ε-ring hydroxylase to produce lutein using zeinoxanthin as a substrate. The results will contribute to elucidating xanthophyll biosynthesis in citrus fruits, and provide new strategies to improve the nutritional and commercial qualities of citrus fruits.Electronic supplementary materialThe online version of this article (doi:10.1186/s12870-016-0840-2) contains supplementary material, which is available to authorized users.

Highlights

  • Xanthophylls are oxygenated carotenoids and fulfill critical roles in plant growth and development

  • CitHYb was isolated from Satsuma mandarin (Accession number: AB114653), while the information on CYP97A, CYP97B, and CYP97C in citrus fruits was completely unknown

  • The fulllength cDNAs of CYP97A, CYP97B, and CYP97C were isolated from Satsuma mandarin by reverse transcription (RT)-PCR using the primers designed within 5′ and 3′ UTRs according to the sequences obtained from the citrus genome database

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Summary

Introduction

Xanthophylls are oxygenated carotenoids and fulfill critical roles in plant growth and development. Two different types of carotene hydroxylases, non-heme di-iron and heme-containing cytochrome P450, were reported to be involved in the biosynthesis of xanthophyll. Carotenoids are a diverse group of pigments widely distributed in nature that provide distinct colors to fruits and flowers, and fulfill critical roles in plant growth and development [1,2,3,4]. Three heme-containing cytochrome P450-type carotene hydroxylases (CYP97A3, CYP97B3, and CYP97C1) have been identified in Arabidopsis. CYP97C1 is a key enzyme for the biosynthesis of lutein, and its activity can not be replaced by other carotene hydroxylases. In the quadruple mutant (bch, bch, cyp97c1, and cyp97a3) that contained only CYP97B3, xanthophylls did not accumulated, indicating that CYP97B might not be an important enzyme for carotene hydroxylation [8, 24]

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