Abstract
This review explores the role of online video tutorials in developing cooking skills, particularly in the context of senior high school culinary arts education shift to online learning necessitated the use of technology in education, with the Department of Education (DepEd) promoting platforms like YouTube for instructional content. While research directly on online video tutorials for cooking skills is limited, related fields highlight the benefits of video technology for skill development. These benefits include visual repetition, flexible access, and enhanced engagement. This review further examines student preferences for online video tutorials, focusing on YouTube as a primary platform. Students value the increased comprehension and cost-effectiveness compared to traditional methods. The review concludes by advocating for responsible use of online video tutorials to improve culinary education. Recommendations include promoting student engagement with online resources, ensuring tutorial quality, and providing ethical use guidance. Parental support is also identified as a critical factor in student success. Overall, this review emphasizes the potential of online video tutorials to transform culinary education while underscoring the need for responsible utilization and support mechanisms for optimal learning outcomes in the digital age.
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