Abstract
The purpose of this study is to empirically assess whether the social-symbolic meaning of eating habits is constructed within cultures. The analysis is based on the sociological approaches of Bourdieu´s theory. To answer the question, data from an on-line survey (n=319; carried out in the Czech and Ukraine) are compared using multi-sample measurement model. Results indicate the effect of social structures on individual perceptions and practices through habitus. The differences rely on the revitalization of local food, food arts, and market in Czechia. These findings have several marketing and advertising implications.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
